The term of allelopathy refers to chemical interactions (inhibitory KITCHEN or stimulatory) between plants, between plants and microorganisms, and between microorganisms.The wealth of information on the processes, procedures, and practices of allelopathy has contributed to understanding this field of science.Recently, researches of allelopathy have

A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences.Gas chromatography coupled to mass spectrometry allowed the detection of 171 volatiles.The high volatile diversity found was analyzed by Hierarchical Cluster Analysis (H